Stella clone - Beer Recipe - Brewer's Friend

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Stella clone

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 2nd 2019
1.046
1.007
5.2%
20.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 25.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 55.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 20.24 80%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 5.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.5 L) 6
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Stella clone" International Pale Lager beer recipe by Anonymous. Extract, ABV 5.21%, IBU 20.24, SRM 3.3, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 10:23 UTC