All-in IPA - Beer Recipe - Brewer's Friend

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All-in IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 2nd 2019
1.062
1.010
6.7%
63.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 89.8%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 4.2%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6%
8,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g pacific jade31 g pacific jade Hops Pellet 14.5 Boil 60 min 44.87 12.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.86 12%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.16 4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.53 4%
40 g Centennial40 g Centennial Hops Pellet 10 Hopback 30 min 15.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hopback 30 min 6%
15 g Motueka15 g Motueka Hops Pellet 7 Hopback 30 min 6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 12%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 6%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 7 days 6%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 3 days 4%
251 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L mash Infusion -- 65 °C 60 min
15.8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.2
Mash volume with grains 34.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.9
Hops absorption losses (hopback) -0.4
Going into fermentor 27.5
Total: 50.3  
Equipment Profile Used: System Default
 
Notes

-Malt: American 2 row indicated at 1.8 l is actually Crisp Larger malt at 1.7 L.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 17:58 UTC