Born to be wild (Imperial IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Born to be wild (Imperial IPA)

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big East Brewer
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 2nd 2019
1.061
1.015
6.0%
33.7
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 72.6%
0.30 kg Belgian - Munich0.3 kg Munich 38 14.51 4.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 4.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 8.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 20 min 17.99 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.53 5.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 5.05 5.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.55 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 15 min 0.35 5.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 15 min 0.35 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 10 min 0.41 5.9%
15 g Citra15 g Citra Hops Pellet 11 Aroma 10 min 0.45 5.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 5.9%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 5.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 5.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 2 days 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g cane sugar Other Bottling 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
9 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

dubble Dry Hopping : first 5 days, second 2 days
coldcrash
bottled 02032019
Degust with Born to be wild from Steppenwolf or listent a hard rock version revisited by Krokus or a metal version revisited by Leo Moracchioli or a heavy farmer version by Steve 'n' Seagulls ;P

Last Updated and Sharing
 
422
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 14:49 UTC