Short Otter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Short Otter

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 2nd 2019
1.053
1.009
5.7%
71.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
2 lb Belgian - Munich2 lb Munich 38 6 20%
3 lb German - Vienna3 lb Vienna 37 4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 8.1 Boil 60 min 17.59 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Boil 20 min 21.3 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Boil 10 min 12.75 25.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 8 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Whirlpool 10 min 12.13 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 9 36  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Short Otter" American IPA beer recipe by shrob. BIAB, ABV 5.7%, IBU 71.77, SRM 6.5, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (cascade, Cascade, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 01:09 UTC