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Saison

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 2nd 2019
1.051
1.006
5.8%
25.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 57.7%
1 kg American - Wheat1 kg Wheat 38 1.8 19.2%
0.80 kg American - Rye0.8 kg Rye 38 3.5 15.4%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 13 Boil 60 min 11.01 5.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.46 23.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.64 23.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 4.61 23.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 4.93 23.6%
106 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 27.4
Mash volume with grains (equipment estimates 33.8 L) 30.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Aiden. BIAB, ABV 5.82%, IBU 25.66, SRM 4.4, Fermentables: (Pilsner, Wheat, Rye, Dry Malt Extract - Light) Hops: (Nugget, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 13:24 UTC