27. Experimental Pale - Beer Recipe - Brewer's Friend

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27. Experimental Pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Brewing Co.
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 2nd 2019
1.050
1.010
5.3%
26.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 41.7%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 8.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 19.43 35.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 42.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.13 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains (equipment estimates 22.7 L) 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

This is only an ‘Experimental Pale’ because I’m trying something with hops.
I’m brewing this to end up with 25L - I’m going to put this into 5 5L fermenters.
I’m using Amarillo to bitter the wort.
Each 5L fermenter will have a single hop ‘whirlpool style’ edition, and dry hop.
I’m testing 5 hops.
Amarillo.
Galaxy.
Simcoe.
Mosaic.
Citra.
Results to follow.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:58 UTC