Other Saison - Beer Recipe - Brewer's Friend

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Other Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.053
1.011
5.6%
36.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 81.8%
0.45 kg German - Vienna0.45 kg Vienna 37 4 10.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.8%
0.05 kg American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L 35 10 1.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15.8 Boil 60 min 27.62 24.5%
40 g Motueka40 g Motueka Hops Pellet 4.6 Boil 10 min 8.97 75.5%
53 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Other Saison" Saison beer recipe by Brewer #58131. All Grain, ABV 5.61%, IBU 36.59, SRM 3.49, Fermentables: (Pilsner, Vienna, Wheat, Caramel / Crystal 10L) Hops: (Columbus, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 07:00 UTC