Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.26 kg | Gladfield - German Pilsner Malt |
$ 3.00 / kg $ 6.77 |
37.3 | 2.03 | 41% |
2 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 5.40 / kg $ 10.80 |
37 | 2.6 | 36.3% |
0.50 kg | Weyermann - Wheat Malt |
$ 2.64 / kg $ 1.32 |
39.1 | 2.06 | 9.1% |
300 g | Bestmalz - BEST Caramel Munich II |
$ 5.50 / kg $ 1.65 |
34.5 | 45.5 | 5.4% |
300 g | Joe White - Light Chocolate Malt |
$ 4.80 / kg $ 1.44 |
32.7 | 200 | 5.4% |
150 g | Simpsons - Black Malt |
$ 6.27 / kg $ 0.94 |
22 | 475.35 | 2.7% |
5.51 kg / $ 22.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Tradition |
$ 55.00 / kg $ 3.30 |
Pellet | 3.5 | Boil | 30 min | 18.86 | 66.7% |
30 g | Hallertau Tradition |
$ 55.00 / kg $ 1.65 |
Pellet | 3.5 | Boil | 10 min | 4.45 | 33.3% |
90 g / $ 4.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.45 g | Citric acid / 0.98 Kilograms | Water Agt | Mash | 1 hr. | |
7 g | Gypsum / 1 Kilograms |
$ 9.90 / kg $ 0.07 |
Water Agt | Mash | 1 hr. |
10 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
$ 0.07 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 3.99 |
Method: co2 Amount: 1.75 bar Temp: 2 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Strike | 79 °C | 70 °C | 30 min | |
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 26.6 L. | |
Strike water volume at mash thickness of 6 L/kg | 33 |
Mash volume with grains | 36.7 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22.5 |
Going into fermentor | 22.5 |
Total: | 31.9 |
Equipment Profile Used: | System Default |