Why-Ella - Beer Recipe - Brewer's Friend

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Why-Ella

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.044
1.010
4.5%
33.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 71.4%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 16.7%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13.2 First Wort 60 min 15.87 13.3%
20 g Ella20 g Ella Hops Leaf/Whole 15.8 Boil 15 min 17.14 26.7%
30 g Ella30 g Ella Hops Leaf/Whole 15.8 Whirlpool at 80 °C 20 min 40%
15 g Ella15 g Ella Hops Leaf/Whole 15.8 Dry Hop at 4 °C 7 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden tablet Fining Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 40 min
Temperature -- 71 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 30.1
Mash volume with grains (equipment estimates 36.9 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
"Why-Ella" British Golden Ale beer recipe by Trialben. BIAB, ABV 4.46%, IBU 33.01, SRM 4.49, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Magnum, Ella) Other: (Campden tablet, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:22 UTC