Pseudo Sue Clone - Beer Recipe - Brewer's Friend

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Pseudo Sue Clone

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 2nd 2019
1.057
1.013
5.8%
131.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.36 lb American - Pale 2-Row118.36 lb Pale 2-Row 37 1.8 60.9%
50.73 lb United Kingdom - Golden Promise50.73 lb Golden Promise 37 3 26.1%
8.45 lb American - Caramel / Crystal 30L8.45 lb Caramel / Crystal 30L 34 30 4.3%
16.91 lb Flaked Oats16.91 lb Flaked Oats 33 2.2 8.7%
194.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.82 oz Citra33.82 oz Citra Hops Leaf/Whole 11 First Wort 1 min 71.8 19%
33.82 oz Citra33.82 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 29.96 19%
33.82 oz Citra33.82 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 29.96 19%
76.09 oz Citra76.09 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 42.9%
177.55 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.3 gal (393.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.3 gal (345.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.61 gal (538.45 qt) 119.06 476.2  
Strike water volume (equipment estimates 122.86 g | 491.4 qt) 119.06 476.2  
Mash volume with grains (equipment estimates 138.42 g | 553.7 qt) 134.61 538.4  
Grain absorption losses -24.31 -97.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.3 g | 393.2 qt) 94.5 378  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.27 -5.1  
Post boil Volume 95.54 382.1  
Hops absorption losses (whirlpool, hop stand) -2.54 -10.1  
Volume into fermentor 93 372  
Total: 119.06 476.2
Equipment Profile Used: System Default
"Pseudo Sue Clone" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 5.8%, IBU 131.72, SRM 5.7, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 30L, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2019-02-02 02:46 UTC