Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
3 lb | American - Pale 2-Row | 60 | 1.5 | 23.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
2 lb | American - Wheat | 38 | 1.8 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 38.93 | 13.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 38.93 | 13.6% | |
0.88 oz | cascade | Pellet | 7 | Boil | 30 min | 15.72 | 11.9% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 20.53 | 6.8% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 21.04 | 13.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.45 | 13.6% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 13.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 13.6% | ||
7.37 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Tartaric acid | Water Agt | Sparge | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 155 °F | 60 min | |
4.5 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.8 | 27.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |