LWF 4 - Beer Recipe - Brewer's Friend

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LWF 4

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 2nd 2019
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OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

1.059
1.016
5.7%
143.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 60 1.5 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.93 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.93 13.6%
0.88 oz cascade0.875 oz cascade Hops Pellet 7 Boil 30 min 15.72 11.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.53 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.04 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.45 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 13.6%
7.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"LWF 4" Specialty IPA: New England IPA beer recipe by Tim Twobottles. All Grain, ABV 5.74%, IBU 143.6, SRM 4.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat) Hops: (Simcoe, cascade, Warrior, Citra) Other: (Gypsum, Tartaric acid)
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  • Last Updated: 2020-03-15 02:01 UTC