HogDawg Once You Go Black IPA - Beer Recipe - Brewer's Friend

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HogDawg Once You Go Black IPA

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GP
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday February 2nd 2019
1.089
1.021
9.0%
94.6
40.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80.2%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.8%
0.40 lb German - CaraMunich II0.4 lb CaraMunich II 34 46 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.8%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 60 min 50.67 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 30.47 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 13.47 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 15 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 oz Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.71 14.8  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

Cold steep chocolate and black wheat with 1.5qt water (boiled 15 min then cooled) 48 hrs in advance.

Mash at 151 for 60 minutes. Sparge with 170F water for 60 min.

Add steeped grains with 10 min left in boil.

Primary fermentation 10 days at 168F.

Secondary fermentation 11 days at 68F.

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  • Last Updated: 2019-02-06 00:40 UTC