Peggy's Moose Eye Rye (Amber Rye) - Beer Recipe - Brewer's Friend

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Peggy's Moose Eye Rye (Amber Rye)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Groman
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.049
1.009
5.3%
32.5
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 51.5%
1.50 kg Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row 36.8 3.5 30.9%
600 g American - Rye600 g Rye 38 3.5 12.4%
175 g German - CaraMunich I175 g CaraMunich I 34 39 3.6%
75 g American - Dark Chocolate75 g Dark Chocolate 29 420 1.5%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 32.5 45.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 54.9%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Peggy's Moose Eye Rye (Amber Rye)" North German Altbier beer recipe by Thomas Groman. All Grain, ABV 5.25%, IBU 32.5, SRM 12.81, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Rye, CaraMunich I, Dark Chocolate) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-12-17 08:39 UTC