TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 78.3% | |
0.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 8.7% | |
0.50 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 8.7% | |
0.25 kg | Cane Sugar | 46 | 0 | 4.3% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 5.9 | Boil | 30 min | 22.5 | 71.4% | |
20 g | East Kent Goldings | Pellet | 5.9 | Boil | 10 min | 5.83 | 28.6% | |
70 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.6 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 38.2 |
Equipment Profile Used: | System Default |