Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | American - Pale 2-Row | 37 | 1.8 | 56.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
0.25 lb | Flaked Wheat | 34 | 2 | 6.3% | |
1 lb | American - Special Roast | 33 | 50 | 25% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 60 min | 8.51 | 23.1% | |
2 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 21 min | 3.54 | 15.4% | |
3 g | Yakima Valley Hops - Medusa | Pellet | 3 | Boil | 21 min | 2.02 | 23.1% | |
2 g | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 7 min | 1.52 | 15.4% | |
3 g | Yakima Valley Hops - Medusa | Pellet | 3 | Boil | 7 min | 0.87 | 23.1% | |
13 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
94 | 17 | 43 | 152.4 | 144 | 50.3 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.27 g | 17.1 qt) | 3.25 | 13 |
Mash volume with grains (equipment estimates 4.59 g | 18.3 qt) | 3.57 | 14.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.25 | 13 |
Equipment Profile Used: | System Default |