East Side IPA (Variant) - Beer Recipe - Brewer's Friend

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East Side IPA (Variant)

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Gorman
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 1st 2019
1.057
1.010
6.1%
54.9
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 48.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 38.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.8%
200 g American - White Wheat200 g White Wheat 40 2.8 3.9%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 20.2 7.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.42 9.9%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 13.67 13.8%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.57 13.8%
56 g Michigan Copper56 g Michigan Copper Hops Pellet 10.8 Boil 0 min 27.6%
56 g Michigan Copper56 g Michigan Copper Hops Pellet 10.8 Dry Hop 4 days 27.6%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"East Side IPA (Variant)" American IPA beer recipe by Thomas Gorman. All Grain, ABV 6.09%, IBU 54.85, SRM 6.78, Fermentables: (Vienna, Pale 2-Row, Flaked Oats, White Wheat, CaraMunich I) Hops: (Centennial, Cascade, Michigan Copper) Other: (Epsom Salt, Table Salt, Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 01:28 UTC