Kev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 30.2% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.6% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.1% | |
1.75 lb | Flaked Corn | 40 | 0.5 | 13.2% | |
1 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 7.5% | |
1 lb | Honey | 42 | 2 | 7.5% | |
0.50 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Kent Goldings | Pellet | 5 | Boil | 15 min | 10.39 | 25% | |
1.50 oz | Yakima Valley Hops - NZ Rakau | Pellet | 9.9 | Boil | 4 min | 6.74 | 25% | |
1.50 oz | Yakima Valley Hops - NZ Kohatu | Pellet | 5.9 | Boil | 1 min | 1.07 | 25% | |
1.50 oz | Yakima Valley Hops - Medusa | Pellet | 3.5 | Dry Hop | 11 days | 25% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | clarity ferm | Water Agt | Primary | -- | |
30 g | phosphoric acid | Water Agt | Mash | -- |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
50/50 filtered tap/RO +12g CaCl. Balance hot pH=5.2 with phosphoric acid. Use Bo yeast from Bo Pilz batch. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | beta | Temperature | -- | 149 °F | 50 min |
alpha | Temperature | -- | 156 °F | 15 min | |
24 qt | mash out | Sparge | -- | 169 °F | 15 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 6.9 | 27.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 11.6 | 46.4 |
Equipment Profile Used: | System Default |