Awesome Recipe

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 1st 2019

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	7.9%
0.75 kg	Liquid Malt Extract - Extra Light	37	2.5	19.7%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	13.2%
2.25 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	59.2%
3.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.30 kg

American - Carapils (Dextrine Malt)

1.8

7.9%

0.75 kg

Liquid Malt Extract - Extra Light

2.5

19.7%

0.50 kg

Dry Malt Extract - Extra Light

2.5

13.2%

2.25 kg

Liquid Malt Extract - Extra Light - (late boil kettle addition)

2.5

59.2%

3.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.7	Boil	75 min	30.64	40%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.7	Boil	15 min	5.29	26.7%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.7	Boil	5 min	2.41	20%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.7	Boil	1 min	0.32	13.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Saaz

Leaf/Whole

3.7

Boil

75 min

30.64

40%

40 g

Saaz

Leaf/Whole

3.7

Boil

15 min

5.29

26.7%

30 g

Saaz

Leaf/Whole

3.7

Boil

5 min

2.41

20%

20 g

Saaz

Leaf/Whole

3.7

Boil

1 min

0.32

13.3%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Leaf/Whole) 150 g Saaz (Leaf/Whole) Hops		38.66	100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 27.4 L)	9.5
Mash volume with grains (equipment estimates 27.4 L)	9.7
Grain absorption losses (steeping)	-0.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.8
Pre boil volume (equipment estimates 27.9 L)	10
Volume increase from sugar/extract (late additions)	1.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 27.4 L)

9.5

Mash volume with grains (equipment estimates 27.4 L)

9.7

Grain absorption losses (steeping)

-0.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.8

Pre boil volume (equipment estimates 27.9 L)

Volume increase from sugar/extract (late additions)

1.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.5

Equipment Profile Used:

System Default

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