Son of Sack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Son of Sack

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey/Jordan/Lee
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 1st 2019
1.059
1.015
5.9%
83.9
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb United Kingdom - Maris Otter Pale95 lb Maris Otter Pale 38 3.75 90.5%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 9.5%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 48.54 26.7%
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.13 26.7%
7.50 oz Willamette7.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.25 20%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.7%
37.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Steeping -- 158 °F 60 min
1 gal Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.28 gal (213.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.28 gal (165.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.78 gal (315.1 qt). Suggest reducing initial strike volume to 3.6 gal (14.4 qt) and adding 66.78 gal (267.1 qt) sparge/top-off. 70.38 281.5  
Strike water volume (equipment estimates 66.66 g | 266.6 qt) 70.38 281.5  
Mash volume with grains (equipment estimates 75.06 g | 300.2 qt) 78.78 315.1  
Grain absorption losses -13.13 -52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 53.28 g | 213.1 qt) 57 228  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.03 -4.1  
Post boil Volume 50 200  
Volume into fermentor 50 200  
Total: 70.38 281.5
Equipment Profile Used: System Default
"Son of Sack" American IPA beer recipe by Casey/Jordan/Lee. BIAB, ABV 5.86%, IBU 83.92, SRM 9.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Chinook, Northern Brewer, Willamette, Mosaic)
Last Updated and Sharing
 
652
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 21:58 UTC