Half-Way Flat Tamarind IPA - Beer Recipe - Brewer's Friend

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Half-Way Flat Tamarind IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 1st 2019
1.067
1.013
7.1%
66.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 34.19 35.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 22.8 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Whirlpool 15 min 8.99 23.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Tamarind Pods Flavor Secondary 10 min.
0.20 oz Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.46 g | 17.8 qt) 4.38 17.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.54 6.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.7
Equipment Profile Used: System Default
"Half-Way Flat Tamarind IPA" American IPA beer recipe by Oyarsa. Extract, ABV 7.14%, IBU 65.98, SRM 6.26, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Cascade, Centennial, Lemondrop) Other: (Tamarind Pods, Ginger)
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  • Last Updated: 2020-01-07 04:19 UTC