Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 1st 2019
1.050
1.016
4.4%
14.9
35.7
6.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
1.50 lb American - Victory1.5 lb Victory 34 28 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 11.96 54.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 10 min 2.89 36.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Water Agt Boil 10 min.
 
Yeast
- wpl005
Amount:
2 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 20.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 109.97 gal (439.88 qt). Suggest reducing strike water volume to 10.3 gal (41.2 qt) and adding 97.97 gal (391.88 qt) sparge/top-off. 108.27 433.1  
WARNING: Based on your provided mash thickness (20.38 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.41 g). Reduce mash thickness to 2.89 qt/lb or increase pre-boil volume to 105.36 g.    
Strike water volume at mash thickness of 20.38 qt/lb 108.27 433.1  
Mash volume with grains 109.97 439.9  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Nwiebelt. All Grain, ABV 4.44%, IBU 14.85, SRM 35.7, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (East Kent Goldings) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 23:56 UTC