Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf
Created: Friday February 1st 2019
1.048
1.015
4.3%
26.1
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 64%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32%
4 oz German - Carafa III4 oz Carafa III 32 535 2.7%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 7.7 Boil 60 min 21.33 37.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 15 min 4.75 31.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.99 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 165.2F Temperature -- 155 °F 60 min
14 qt Sparge -- 72 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by peterj. All Grain, ABV 4.28%, IBU 26.07, SRM 15.63, Fermentables: (Pale 6-Row, Flaked Corn, Carafa III, Crystal 60L) Hops: (Cluster) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 20:48 UTC