Flaming Globes of Sigmund IPA - Beer Recipe - Brewer's Friend

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Flaming Globes of Sigmund IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Farms Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 1st 2019
1.065
1.016
6.4%
54.8
23.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 46.7%
4.50 lb American - Vienna4.5 lb Vienna 35 4 30%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.55 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 27.24 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 0 Whirlpool at 180 °F 0 min 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 7 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 0 Dry Hop at 68 °F 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 11.58 46.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Flaming Globes of Sigmund IPA" American IPA beer recipe by Little Farms Brewing. BIAB, ABV 6.4%, IBU 54.79, SRM 23.6, Fermentables: (Pale 2-Row - Toasted, Vienna, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Centennial, Mosaic) Other: (Calcium Chloride, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 14:56 UTC