Red February - Beer Recipe - Brewer's Friend

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Red February

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 1st 2019
1.064
1.012
6.8%
68.0
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.7%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.6%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 1.6%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.8 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.68 20%
0.50 oz Southern dawn0.5 oz Southern dawn Hops Pellet 13.6 Whirlpool at 190 °F 0 min 9.26 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 5.86 10%
0.50 oz u1/1080.5 oz u1/108 Hops Pellet 18.2 Whirlpool at 190 °F 0 min 12.39 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
0.50 oz u1/1080.5 oz u1/108 Hops Pellet 18.2 Dry Hop 4 days 10%
0.50 oz southern dawn0.5 oz southern dawn Hops Pellet 13.6 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g burton salts Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Red February" Specialty IPA: Red IPA beer recipe by Brewer #61828. All Grain, ABV 6.75%, IBU 67.99, SRM 18.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rolled Oats, Roasted Barley, Honey, Pale 2-Row) Hops: (Centennial, Amarillo, Southern dawn, u1/108, southern dawn) Other: (burton salts, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 17:12 UTC