Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 14th 2013
1.056
1.010
6.0%
18.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 30%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 30%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 10%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 10%
2 lb Pumpkin2 lb Pumpkin 12 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 18.84 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"Pumpkin Saison" Specialty Beer recipe by dbcoder. Partial Mash, ABV 5.97%, IBU 18.84, SRM 5.15, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Clear, Pumpkin) Hops: (Mount Hood, Citra)
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  • Last Updated: 2013-10-14 18:56 UTC