Snow Gentleman American Stout - Beer Recipe - Brewer's Friend

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Snow Gentleman American Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 1st 2019
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OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

1.066
1.017
6.5%
32.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.7%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 5.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 7.8%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.7 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.79 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.48 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Snow Gentleman American Stout" American Stout beer recipe by ToastFriend222. All Grain, ABV 6.54%, IBU 32.31, SRM 33.35, Fermentables: (Roasted Barley, Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Caramel / Crystal 120L) Hops: (Challenger, Willamette, East Kent Goldings)
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  • Last Updated: 2020-02-26 21:04 UTC