Ipa alternativa - Beer Recipe - Brewer's Friend

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Ipa alternativa

557 calories 53.6 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Navarro
Calories: 557 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Friday February 1st 2019
1.060
1.013
6.2%
41.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 95.4%
2 kg Belgian - Special B2 kg Special B 34 115 1.5%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 1.5%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.5%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 50 min 6.8 5.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 40 min 9.41 7.9%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 8.24 7.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 20 min 4.33 5.3%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.72 7.9%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 8.42 13.2%
2,000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 52.6%
3,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10,000 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
376 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.55 L. Suggest reducing initial water volume to 45.4 L and adding 477.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.74 L 180.6
Strike water volume at mash thickness of 1.4 L/kg 180.6
Mash volume with grains 265.7
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 470.6 L) 580.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 522.6 L) 632
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 505
Total: 760.7  
Equipment Profile Used: System Default
 
Notes

Costo sin reutilizar 

                            870 $ 23.35<br />
                            900 $ 22.58<br />
                            950 $ 21.39<br />


Costo reutilizando 

                           870 $ 17.03<br />
                           900 $ 16.46<br />
                           950 $ 15.60<br />

cocción:

En este caso vamos a usar solo agua de red

En macerado vamos a usar 56 gramos de sulfato de calcio
y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4
en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6
Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor.

levadura: usar 16 L de levadura recuperada


Record ID: HXX9GF9 water

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  • Last Updated: 2019-03-03 04:00 UTC