2019 Firkin - Beer Recipe - Brewer's Friend

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2019 Firkin

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 1st 2019
1.052
1.014
5.0%
29.4
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
16 oz American - Victory16 oz Victory 34 28 9.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
1 lb American - CaraBrown1 lb CaraBrown 34 55 9.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 First Wort 0 min 21.56 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Whirlpool 0 min 7.83 50%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 10 160 80 103
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 7.95 31.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"2019 Firkin" British Brown Ale beer recipe by Brewcalyptus Ben. BIAB, ABV 4.98%, IBU 29.39, SRM 18.44, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Chocolate, CaraBrown) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 13:55 UTC