Blanche Neige - Beer Recipe - Brewer's Friend

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Blanche Neige

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 1st 2019
1.052
1.008
5.8%
13.1
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 23.1%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 23.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
1 kg German - Munich Light1 kg Munich Light 37 6 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 3 Boil 60 min 13.12 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 45 min
40 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 43.1 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 62
Going into fermentor 62
Total: 88.9  
Equipment Profile Used: System Default
 
Notes

50g orange peel 15min
20g coriander seeds 10 min
5g cardamon seeds 5 min

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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 14:59 UTC