Madtree-PSA-BIAB - Beer Recipe - Brewer's Friend

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Madtree-PSA-BIAB

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madtree
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
URL: https://www.madtreebrewing.com/beers/psa
Created: Friday February 1st 2019
1.041
1.008
4.4%
35.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.43 lb American - Pale 2-Row6.43 lb Pale 2-Row 37 1.8 72.2%
1.20 lb Briess - Bonlander Munich1.2 lb Bonlander Munich 36 10 13.5%
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 7.1%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3.7%
0.32 lb American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt) 33 1.8 3.6%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 20 Boil 60 min 8.24 1.5%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 20 min 3.57 2%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 20 min 3.17 1.5%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Boil 10 min 4.44 4.1%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.47 2%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.36 2%
0.54 oz Citra0.54 oz Citra Hops Pellet 11 Whirlpool 30 min 8.09 8.1%
0.26 oz Sim0.26 oz Sim Hops Pellet 12.7 Whirlpool 30 min 4.5 3.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.5%
6.66 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.58 38.3  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Madtree-PSA-BIAB" American Pale Ale beer recipe by Madtree. BIAB, ABV 4.39%, IBU 35.83, SRM 8.56, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Apollo, Citra, Simcoe, Sim, Mosaic)
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  • Last Updated: 2019-02-01 17:54 UTC