Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale | 37 | 3.5 | 90.7% | |
12 oz | American - White Wheat | 40 | 2.8 | 6.2% | |
6 oz | American - Vienna | 35 | 4 | 3.1% | |
194 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galaxy | Pellet | 14.25 | Boil | 20 min | 61.64 | 40% | |
3 oz | Galaxy | Pellet | 14.25 | Whirlpool | 30 min | 58.22 | 60% | |
5 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Mashout | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 8.57 | 34.3 |
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) | 9.54 | 38.1 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |