NEIPA (standard) - Beer Recipe - Brewer's Friend

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NEIPA (standard)

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NySø FB
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 1st 2019
1.064
1.015
6.4%
267.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 62.9%
1 kg American - Wheat1 kg Wheat 38 1.8 14%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 13 Boil 60 min 32.57 4.9%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 30 min 235.1 47.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 47.5%
526 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"NEIPA (standard)" Specialty IPA: New England IPA beer recipe by NySø FB. All Grain, ABV 6.39%, IBU 267.66, SRM 5.83, Fermentables: (Pale Ale, Wheat, Flaked Oats, Caramel / Crystal 10L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 17:12 UTC