DC's Rye IPA - Beer Recipe - Brewer's Friend

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DC's Rye IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Denny Conn
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 1st 2019
1.070
1.016
7.0%
74.9
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 67.9%
3.30 lb American - Rye3.3 lb Rye 38 3.5 18.3%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 7.8%
0.55 lb German - Caramel Pils0.55 lb Caramel Pils 35 2.4 3%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 3%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.38 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.2 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.3 10%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 1.06 30%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop at 68 °F 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.9 31.6  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"DC's Rye IPA" Specialty IPA: Rye IPA beer recipe by Denny Conn. All Grain, ABV 7.04%, IBU 74.94, SRM 12.36, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Caramel Pils, Flaked Wheat) Hops: (Mount Hood, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 03:03 UTC