Rye Guy J - Beer Recipe - Brewer's Friend

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Rye Guy J

388 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21.8 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 1st 2019
1.118
1.011
15.9%
0.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Rye55 lb Rye 38 3.5 61.1%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 16.7%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 11.1%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 11.1%
90 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 4394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 31 4 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion 156 °F 143 °F 60 min
12.5 gal 170-180F Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.75 gal (87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.75 gal (39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 21.75 g | 87 qt) 22 88  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.8 87.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.8 g | 87.2 qt) 21 84  
Total: 30.46 121.8
Equipment Profile Used: System Default
"Rye Guy J" Dry Mead beer recipe by Beez Home Brewery. All Grain, ABV 15.87%, IBU 0, SRM 7.96, Fermentables: (Rye, Corn Sugar - Dextrose, Pilsner, Wheat Malt, White)
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  • Last Updated: 2020-04-16 04:04 UTC