Agent Smith
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 65.5% | |
2.50 lb | American - Rye | 38 | 3.5 | 17.2% | |
2 lb | American - Caramel / Crystal 120L | 33 | 120 | 13.8% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | HBC 438 | Pellet | 16.6 | Boil | 40 min | 30.77 | 20% | |
1 oz | HBC 438 | Pellet | 16.6 | Boil | 15 min | 17.39 | 20% | |
1 oz | HBC 438 | Pellet | 16.6 | Boil | 10 min | 12.71 | 20% | |
2 oz | HBC 438 | Pellet | 16.6 | Dry Hop | 5 days | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |