Lazy IPA - Beer Recipe - Brewer's Friend

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Lazy IPA

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66.3% (brew house)
Source: Northumbrewa
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 1st 2019
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OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

1.045
1.012
4.3%
43.3
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 60%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 20%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 10%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Pellet 11 Boil 60 min 9.65 2.7%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 30 min 9.62 2.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 9.89 5.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 6.24 6.8%
25 g El Dorado25 g El Dorado Hops Pellet 11 Whirlpool at 80 °C 0 min 3.85 11.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 0 min 3.99 11.4%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 11 Dry Hop 7 days 11.4%
25 g Idaho 725 g Idaho 7 Hops Pellet 16.5 Dry Hop 7 days 11.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 11.4%
55 g El Dorado55 g El Dorado Hops Pellet 11 Dry Hop 3 days 25.1%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Northumbrewa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.3 5 19 88.3 12 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 68 °C 60 min
5 L Fly Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.4
Mash volume with grains (equipment estimates 34.3 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Volume into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Lazy IPA" American IPA beer recipe by Northumbrewa. BIAB, ABV 4.26%, IBU 43.25, SRM 3.47, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 11:55 UTC