Mead - Brut IPM - Beer Recipe - Brewer's Friend

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Mead - Brut IPM

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday February 1st 2019
1.038
1.000
4.9%
93.1
3.3
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 94.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 43.7 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 33.58 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.84 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 0.86 3.4  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 0.87 3.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.86 3.4
Equipment Profile Used: System Default
"Mead - Brut IPM" Braggot beer recipe by Zachary Edward Manchester. Extract, ABV 4.94%, IBU 93.12, SRM 3.29, Fermentables: (Honey) Steeping Grains: (Honey Malt) Hops: (Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-05-07 20:38 UTC