Questionable Decisions - Beer Recipe - Brewer's Friend

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Questionable Decisions

323 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 1st 2019
1.098
1.014
11.0%
101.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pilsner20 lb Pilsner 36.8 1 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Boil 90 min 62.21 33.3%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 60 min 38.77 22.2%
2 oz Styrian Celeia (SI)2 oz Styrian Celeia (SI) Hops Pellet 4.5 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Brown Sugar Other Primary 0 min.
5 lb Dextrose Other Primary 0 min.
4 lb Honey Other Primary 0 min.
15 oz Cognac Other Secondary 365 days
4 oz Oak medium toast Other Secondary 365 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.25 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Add amylase to mash (0.3 teaspoons per gallon)
Pull 4.5 gallons and boil
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter

FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG

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  • Last Updated: 2019-05-25 23:40 UTC