ZEM - 23F Sour-cherry Kriek - Beer Recipe - Brewer's Friend

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ZEM - 23F Sour-cherry Kriek

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 1st 2019
1.070
1.013
7.4%
19.3
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.32 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.07 16.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.67 14.7
Equipment Profile Used: System Default
"ZEM - 23F Sour-cherry Kriek" Fruit Lambic beer recipe by Zachary Edward Manchester. BIAB, ABV 7.38%, IBU 19.32, SRM 4.26, Fermentables: (Pale 2-Row, Red Wheat, Cherry, dark sweet) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:41 UTC