Partigyle03-Brute IPA (first runnings) - Beer Recipe - Brewer's Friend

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Partigyle03-Brute IPA (first runnings)

153 calories 3.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Frerich
Calories: 153 calories (Per 12oz)
Carbs: 3.6 g (Per 12oz)
Created: Friday February 1st 2019
1.049
0.995
7.1%
18.6
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.62 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.94 20%
1 oz Saphir1 oz Saphir Hops Leaf/Whole 4.25 Boil 0.1 min 0.06 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 14 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g amalogucanase Water Agt Mash 1 hr.
20 g amalogucanase Water Agt Primary 0 min.
1.75 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash additions:
5g gypsum
1.75g calcium chloride
2.5g lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Partigyle03-Brute IPA (first runnings)" American IPA beer recipe by Frerich. All Grain, ABV 7.08%, IBU 18.62, SRM 9.35, Fermentables: (Pale 2-Row, Rye, Biscuit, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Saphir, Pacifica) Other: (amalogucanase, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 15:35 UTC