Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
0.50 lb | American - Rye | 38 | 3.5 | 5.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.9% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.62 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 2 min | 3.94 | 20% | |
1 oz | Saphir | Leaf/Whole | 4.25 | Boil | 0.1 min | 0.06 | 20% | |
1 oz | Pacifica | Pellet | 5 | Dry Hop | 14 days | 20% | ||
1 oz | Citra | Leaf/Whole | 11 | Dry Hop | 8 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | amalogucanase | Water Agt | Mash | 1 hr. | |
20 g | amalogucanase | Water Agt | Primary | 0 min. | |
1.75 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash additions: 5g gypsum 1.75g calcium chloride 2.5g lactic acid |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.14 | 12.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) | 4.96 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.46 | 29.9 |
Equipment Profile Used: | System Default |