Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Munich Light | 37 | 6 | 15.2% | |
4 lb | American - Vienna | 35 | 4 | 12.2% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 9.1% | |
2 lb | German - CaraFoam | 37 | 1.8 | 6.1% | |
1 lb | United Kingdom - Crystal 70L | 34 | 70 | 3% | |
1 lb | Belgian - Roasted Barley | 30 | 575 | 3% | |
1 lb | Flaked Oats | 33 | 2.2 | 3% | |
1 lb | American - Wheat | 38 | 1.8 | 3% | |
2 lb | German - Munich Light | 37 | 6 | 6.1% | |
2.40 lb | German - Vienna | 37 | 4 | 7.3% | |
4.20 lb | American - Pale 2-Row | 37 | 1.8 | 12.8% | |
2 lb | Briess - Distillers Malt | 35.4 | 2.4 | 6.1% | |
1.20 lb | American - Munich - Dark 20L | 33 | 20 | 3.7% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 6.1% | |
1 lb | Belgian - Special B | 34 | 115 | 3% | |
32.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 14.12 | 50% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 7.01 | 50% | |
4 oz / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 150 °F | 30 min | ||
Decoction | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.7 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 2.92 gal (11.7 qt) sparge/top-off. | 12.3 | 49.2 |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.85 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 7.95 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 12.3 | 49.2 |
Mash volume with grains | 14.92 | 59.7 |
Grain absorption losses | -4.1 | -16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 11.85 | 47.4 |
Equipment Profile Used: | System Default |