Glasgow Kolsch v2 - Beer Recipe - Brewer's Friend

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Glasgow Kolsch v2

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 1st 2019
1.048
1.009
5.1%
22.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 28.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 8.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 14.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.1%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 13.33 9.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 9.18 90.9%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 90 min
10 L Continuous Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.4
Mash volume with grains 14.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Glasgow Kolsch v2" Kölsch beer recipe by Colum. All Grain, ABV 5.1%, IBU 22.51, SRM 4.47, Fermentables: (Bohemian Pilsner, Pilsner, Vienna, CaraHell, Carapils) Hops: (Columbus, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:09 UTC