Conundrum Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Conundrum Session IPA

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BFB
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 1st 2019
1.045
1.008
4.8%
59.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 38.9%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 38.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.2 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.02 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 11.65 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.8 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.3 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.65 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 153 °F 60 min
9.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.1 44.4  
Going into fermentor 11.1 44.4  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Conundrum Session IPA" American IPA beer recipe by BFB. All Grain, ABV 4.83%, IBU 59.63, SRM 5.74, Fermentables: (Pilsner, Golden Promise, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal)
Last Updated and Sharing
 
260
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 14:00 UTC