Orange/Tangerine - Beer Recipe - Brewer's Friend

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Orange/Tangerine

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 1st 2019
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

1.061
1.013
6.3%
52.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 79.2%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 15.8%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.2 Boil 60 min 14.41 5.6%
12 g Wai-iti12 g Wai-iti Hops Pellet 3 Boil 20 min 3.22 8.3%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 7.51 8.3%
12 g Pacifica12 g Pacifica Hops Pellet 5 Boil 20 min 5.37 8.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 80 °C 10 min 7.78 13.9%
20 g Pacifica20 g Pacifica Hops Pellet 5 Whirlpool at 80 °C 10 min 5.56 13.9%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 10 min 3.33 13.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Dry Hop 3 days 6.9%
20 g Pacifica20 g Pacifica Hops Pellet 5 Dry Hop 3 days 5.56 13.9%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 3 days 6.9%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.5
Mash volume with grains (equipment estimates 33.5 L) 33.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 18
Total: 30.5  
Equipment Profile Used: System Default
"Orange/Tangerine" American Pale Ale beer recipe by Swish. BIAB, ABV 6.25%, IBU 52.74, SRM 4.97, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 10L) Hops: (Simcoe, Wai-iti, Mandarina Bavaria, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 00:58 UTC