Salamander Mosaic IPA - Beer Recipe - Brewer's Friend

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Salamander Mosaic IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 1st 2019
1.058
1.012
6.1%
60.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 2.77 84%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 90 min 15.12 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 38.92 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.41 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 26.7%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Temperature -- 73 °C 15 min
Temperature -- 78 °C 5 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Salamander Mosaic IPA" American Pale Ale beer recipe by Tindeland. All Grain, ABV 6.07%, IBU 60.45, SRM 10.7, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, CaraMunich I) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 12:42 UTC