Purple wedding - Beer Recipe - Brewer's Friend

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Purple wedding

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 1st 2019
1.059
1.011
6.6%
57.1
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Boil 60 min 42.55 15%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 30 min 9.91 5%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 10 min 4.67 5%
150 g Yakima Valley Hops - Southern Passion150 g Southern Passion Hops Pellet 11.2 Boil 0 min 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1 g Protafloc Other Boil 5 min.
3 g Yeast nutrient Other Boil 5 min.
1.35 ml Lactic acid Water Agt Sparge 1 hr.
4.96 ml Lactic acid Water Agt Mash 1 hr.
100 g Butterfly Pea Blossoms Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z0711BN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Protein rest Temperature -- 55 °C 15 min
Beta-amylase Temperature -- 63 °C 45 min
Alpha-amylase Temperature -- 72 °C 20 min
Mash out Temperature -- 75 °C 10 min
14.6 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Purple wedding" American IPA beer recipe by Vehagn. All Grain, ABV 6.56%, IBU 57.13, SRM 9.68, Fermentables: (Pale Ale, Dark Munich) Hops: (Southern Passion) Other: (Calcium Chloride, Epsom Salt, Gypsum, Protafloc, Yeast nutrient, Lactic acid, Butterfly Pea Blossoms)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:10 UTC