Irish Ale Xperiment - Beer Recipe - Brewer's Friend

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Irish Ale Xperiment

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday February 1st 2019
1.072
1.020
6.9%
29.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 63.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 26.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.5%
3 oz Belgian - Special B3 oz Special B 34 115 2.5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz fuggles0.65 oz fuggles Hops Pellet 5.5 Boil 60 min 29.04 100%
0.65 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.79 19.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Irish Ale Xperiment" Irish Red Ale beer recipe by Glenn Hagmann. BIAB, ABV 6.94%, IBU 29.04, SRM 26.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, Special B) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 11:30 UTC