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NZ pale ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 1st 2019
1.059
1.013
6.1%
47.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 74.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 8.8%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 11%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Pellet 4.2 Aroma 5 min 1.83 28.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Aroma 10 min 4.59 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Aroma 20 min 7.66 14.3%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Aroma 60 min 23.98 28.6%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 30 min 9.22 14.3%
105 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9.5
Mash volume with grains (equipment estimates 25.1 L) 10
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"NZ pale ale" American Pale Ale beer recipe by pbjclimber. Extract, ABV 6.05%, IBU 47.27, SRM 8.06, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (American Ale Malt, Medium Crystal Malt) Hops: (Wai-iti, Nelson Sauvin, Green Bullet)
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  • Last Updated: 2019-02-01 11:11 UTC