Piney's Senior - Beer Recipe - Brewer's Friend

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Piney's Senior

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 1st 2019
1.051
1.013
5.0%
42.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5%
1 kg American - Vienna1 kg Vienna 35 4 10%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 21.05 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 11.13 9.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.89 9.1%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Boil 0 min 36.4%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 36.4%
220 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 17.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Piney's Senior" American IPA beer recipe by akayakermike. All Grain, ABV 5.02%, IBU 42.07, SRM 4.88, Fermentables: (Pale 2-Row, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 04:34 UTC