Kazbec Ale - Beer Recipe - Brewer's Friend

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Kazbec Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 1st 2019
1.051
1.009
5.5%
38.2
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 75%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 16.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.6 First Wort 90 min 15.38 11.7%
10 g kazbek10 g kazbek Hops Pellet 7.1 Boil 30 min 7.2 7.8%
20 g Kazbek20 g Kazbek Hops Pellet 7.1 Whirlpool at 80 °C 15 min 6.46 15.5%
70 g kazbek70 g kazbek Hops Pellet 7.1 Dry Hop 5 days 54.4%
13.70 g Perle13.7 g Perle Hops Pellet 6.6 Boil 30 min 9.17 10.6%
128.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 9 46 63 55 4.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 38.5  
Equipment Profile Used: System Default
"Kazbec Ale" Czech Pale Lager beer recipe by Crexxy. All Grain, ABV 5.46%, IBU 38.21, SRM 7.58, Fermentables: (Pilsner, CaraMunich I, Flaked Oats) Hops: (Perle, kazbek, Kazbek) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 13:26 UTC